Saturday 29th November

Macadamia & Wattleseed Petit gâteau: Dark chocolate & Macadamia brownie, salted Macadamia praline, Valrhona Hukambi Dark milk chocolate & Wattleseed mousse, Macadamia & milk chocolate whipped ganache, dark chocolate finish. Gluten free friendly. Contains macadamias, soy, milk, eggs, nuts.

Mandarin & Lime Petit gâteau: Mandarin & Lime crémeux, Yuzu sponge, Lime leaf rice pudding, Citrus sablé, Yuzu whipped ganache, Mandarin glaze. Gluten Free friendly. Contains eggs, milk.

Mango & Strawbery Petit gâteau: Vanilla cheesecake mousse, Mango crémeux, Strawberry confit, Japanese shortcake sponge, Mango mousse and fresh strawberries. Contains Milk, gluten, eggs.

The chocolatiest chocolate gâteau: Eight layers of premium Valrhona 70% Dark chocolate cake, Milk chocolate & Hazelnut ganache and Dark Chocolate & Wattleseed frosting. Best eaten at room temperature with a scoop of vanilla ice cream. Contains gluten, eggs, milk, soy, hazelnut.

Boysenberry Petit gâteau: Creamy vanilla mousse, Brown butter Sablé Breton, Boysenberry & Elderflower compote & Thyme infused Lime crémeux. Finished with Boysenberry veil and white chocolate collar. Contains Soy, Eggs, Milk, Gluten.

Allergen statement: All products contain eggs, milk products and gluten unless otherwise stated in description. All products are produced in one kitchen that handles soy, gluten, milk products, eggs, tree nuts, peanuts and sesame. While all items are made with care we cannot guarantee a lack of cross contamination, please consume at your own discretion.